it's the mister's birthday today, so we are having a little bbq
and my aunt v's famous 14 carrot gold cake (recipe below) to celebrate.
hope everyone had a great 3 day weekend!
aunt v's 14 carrot gold cake
preheat oven to 375 degrees
mix together:
2 cups sugar
1 1/2 cups veg or canola oil
4 eggs
then add:
2 cups flour
2 tsp baking powder
1 1/2 tsp baking soda
2 tsp cinnamon
1 tsp mace or nutmeg
2 cups grated carrots
1 (130z) can crushed pineapple & juic
1 cup chopped walnuts (i used pecans)
2 tsp vanilla
mix together, place in lightly buttered pans and bake for 30 minutes
frosting for 2 layer cake:
1/2 cup (1 cube) butter
80z philly cream chees
1 box powdered sugar
1 tsp vanilla
beat well with mixer. if frosting seems dry add a small amount of milk.
enjoy.
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